WC-draft/FAD- 24

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S No Document No. Document title Last date of comment Detail ICS No. Draft Comments
1. FAD 24(22211) Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph Second Revision 10-06-2023 67.060 NA
2. FAD 24(22212) Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph 10-06-2023 67.060 NA
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